Oscietra Caviar Royale
$98.00
30g Oscietra caviar served on a bed of crème fraîche, with blinis, quail egg, and chive oil, accompanied by Champagne gelée
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Artfully crafted beginnings to awaken the palate, each dish a testament to precision and luxury
30g Oscietra caviar served on a bed of crème fraîche, with blinis, quail egg, and chive oil, accompanied by Champagne gelée
Hand-dived Hokkaido scallop, seared golden, resting on truffle-infused cauliflower purée, micro herbs, and a saffron beurre blanc
House-cured foie gras torchon with fig and Sauternes jam, toasted brioche, candied walnut, and shaved black truffle
Tri-color heirloom tomatoes, hand-pulled burrata, 25-year aged balsamic, basil oil, Maldon sea salt, and gold leaf garnish
Velvety Maine lobster bisque with cognac cream, nestled beneath a puff pastry dome, finished with tarragon and lobster medallions